About the book
A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy.
Meet the editors
L. Kathleen Mahan MS, RDN
Nutrition Counselor Nutrition by Design, Inc. Seattle, WA; Affiliate Assistant Professor Department of Pediatrics University of Washington School of Medicine Seattle, WA
Janice L. Raymond MS, RDN, CD, CSG
Clinical Nutrition Manager, Thomas Cuisine Management Providence Mount St. Vincent Seattle, WA Affiliate Faculty Bastyr University Kenmore, WA